Study: Oat-derived β-Glucan Significantly Improves HDLC and Diminishes LDLC and Non-HDL Cholesterol in Overweight Individuals with Mild Hypercholestrolemia

Authors: Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.

Publication: Am J Ther. 2007 Mar-Apr;14(2):203-12.

Link: http://www.ncbi.nlm.nih.gov/pubmed/17414591



Study: Oat β-Glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol execretion in ileostomy subjects

Authors: A got Lia, Goran Hallmans, Ann-Sofie Sandberg, Birgitta Sundberg, Per Aman, and Henrik Andersson

Publication: Am J Clin Nutr. 1995;62: 1245-51.

Link: http://www.ncbi.nlm.nih.gov/pubmed/7491888



Study: Effects of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro

Authors: E. K. Lund, J. M. Gee, J. C. Brown, P. J. Wood and I. T. Johnson

Publication: British Journal of Nutrition (1989), 62 : pp 91-101

Link: http://www.ncbi.nlm.nih.gov/pubmed/2789992



Study: β-Glucan incorporated into a fruit drink effectively lowers serum LDL cholesterol concentrations

Authors: Elke Naumann, Angelina B van Rees, Gunilla Onning, Rickard Oste, Markus Wydra, and Ronald P Mensink

Publication: Am J Clin Nutr 2006;83:601–5.

Link: http://www.ncbi.nlm.nih.gov/pubmed/16522906



Study: Cholesterol lowering benefits of oat-containing cereal in Hispanic Americans

Authors: Karmally W, Montez MG, Palmas W, Martinez W, Branstetter A, Ramakrishnan R, Holleran SF, Haffner SM, Ginsberg HN.

Publication: J Am Diet Assoc. 2005 Jun;105(6):967-70.

Link: http://www.ncbi.nlm.nih.gov/pubmed/15942550



Study: Effects of oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study

Authors: Berg A, König D, Deibert P, Grathwohl D, Berg A, Baumstark MW, Franz IW.

Publication: Ann Nutr Metab. 2003;47(6):306-11.

Link: http://www.ncbi.nlm.nih.gov/pubmed/14520027



Study: Oat β-glucan reduces blood cholesterol concentrations in hypercholesterolemic subjects

Authors: Braaten JT, Wood PJ, Scott FW, Wolynetz MS, Lowe MK, Bradley-White P, Collins MW.

Publication: Eur J Clin Nutr. 1994 Jul;48(7):465-74.

Link: http://www.ncbi.nlm.nih.gov/pubmed/7956987



Study: Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial

Authors: Katie M Queenan, Maria L Stewart, Kristen N Smith, William Thomas, R Gary Fulcher and Joanne L Slavin

Publication: Nutr J. 2007 Mar 26;6:6.

Link: http://www.nutritionj.com/content/pdf/1475-2891-6-6.pdf



Report: Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)

Link: http://www.nhlbi.nih.gov/guidelines/cholesterol/atp3xsum.pdf

Nutrim is 100% natural soluble fiber from oat bran containing at least 10% beta-glucan. 50 years of research show eating oat bran helps control cholesterol. Nutrim's patented processing frees oat bran's most powerful factor — beta-glucan, greatly magnifying the potency of the bran. As a tasteless powder, Nutrim mixes easily with foods and beverages without compromising taste.

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Nutrim oat beta-glucan is really one of those products you have to try to believe. We want you to feel safe ordering with us and for that reason each product we sell comes with a ninety day warranty. Order our Nutrim brand products today, and if you are unsatisfied in any way, simply give us a call within ninety days, and we'll be happy to refund 100% of your purchase price.

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