Study: ß-glucans in the treatment of diabetes and associated cardiovascular risks

Authors: Jiezhong Chen, Kenneth Raymond

Publication: Vasc Health Risk Manag. 2008:4(6) 1265–1272

Link: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2663451/pdf/VHRM-4-1265.pdf



Study: Clinical benefit of a short term dietary oatmeal intervention in patients with type 2 diabetes and severe insulin resistance: a pilot study.

Authors: Lammert A, Kratzsch J, Selhorst J, Humpert PM, Bierhaus A, Birck R, Kusterer K, Hammes HP.

Publication: Exp Clin Endocrinol Diabetes. 2008 Feb;116(2):132-4

Link: http://www.ncbi.nlm.nih.gov/pubmed/18095234



Study: Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women

Authors: Judith Hallfrisch, Daniel J. Scholfield, and Kay M. Behall

Publication: Am J Clin Nutr 1995;61:379-84.

Link: http://www.ncbi.nlm.nih.gov/pubmed/7840078



Study: The effect of ß-glucan on the glycemic and insulin index.

Authors: Mäkeläinen H, Anttila H, Sihvonen J, Hietanen RM, Tahvonen R, Salminen E, Mikola M, Sontag-Strohm T.

Publication: Eur J Clin Nutr. 2007 Jun;61(6):779-85.

Link: http://www.ncbi.nlm.nih.gov/pubmed/17151593



Study: Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, ß-glucan: a dose response study in obese women with increased risk for insulin resistance.

Authors: Kim H, Stote KS, Behall KM, Spears K, Vinyard B, Conway JM.

Publication: Eur J Nutr. 2009 Apr;48(3):170-5.

Link: http://www.ncbi.nlm.nih.gov/pubmed/19205780



Study: Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men.

Authors: Battilana P, Ornstein K, Minehira K, Schwarz JM, Acheson K, Schneiter P, Burri J, Jéquier E, Tappy L.

Publication: Eur J Clin Nutr. 2001 May;55(5):327-33.

Link: http://www.ncbi.nlm.nih.gov/pubmed/11378805



Study: Glycemic responses of oat bran products in type 2 diabetic patients.

Authors: Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E.

Publication: Nutr Metab Cardiovasc Dis. 2005 Aug;15(4):255-61.

Link: http://www.ncbi.nlm.nih.gov/pubmed/16054549



Study: Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

Authors: Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.

Publication: J Am Diet Assoc. 1996 Dec;96(12):1254-61.

Link: http://www.ncbi.nlm.nih.gov/pubmed/8948386

Nutrim is 100% natural soluble fiber from oat bran containing at least 10% beta-glucan. 50 years of research show eating oat bran helps control cholesterol. Nutrim's patented processing frees oat bran's most powerful factor — beta-glucan, greatly magnifying the potency of the bran. As a tasteless powder, Nutrim mixes easily with foods and beverages without compromising taste.

Continue reading »

Nutrim oat beta-glucan is really one of those products you have to try to believe. We want you to feel safe ordering with us and for that reason each product we sell comes with a ninety day warranty. Order our Nutrim brand products today, and if you are unsatisfied in any way, simply give us a call within ninety days, and we'll be happy to refund 100% of your purchase price.

Continue reading »

Order your Nutrim ® products today! We accept all major credit cards. Simply select your desired container size(s), and we'll send you your shipment right away. Orders are processed immediately and typically take 3 - 5 business days to arrive. Click the contact tab above if you have any questions at all.

Order Today! »

Authorized Distributor of Nutrim® Brand Products

Nutrim from Heart Healthy Solution

Copyright © 2020 All rights reserved.
Design by Heart Healthy Solution

The statements on this site have not been reviewed or approved by the FDA. Products represented on this site are not intended to diagnose, prevent, or treat any disease.


Better Business Bureau Logo