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RESEARCH ON ß-GLUCANS AND BLOOD SUGAR

Study: ß-glucans in the treatment of diabetes and associated cardiovascular risks

Authors: Jiezhong Chen, Kenneth Raymond

Publication: Vasc Health Risk Manag. 2008:4(6) 1265–1272

Link: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2663451/pdf/VHRM-4-1265.pdf

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Study: Clinical benefit of a short term dietary oatmeal intervention in patients with type 2 diabetes and severe insulin resistance: a pilot study.

Authors: Lammert A, Kratzsch J, Selhorst J, Humpert PM, Bierhaus A, Birck R, Kusterer K, Hammes HP.

Publication: Exp Clin Endocrinol Diabetes. 2008 Feb;116(2):132-4

Link: http://www.ncbi.nlm.nih.gov/pubmed/18095234

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Study: Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women

Authors: Judith Hallfrisch, Daniel J. Scholfield, and Kay M. Behall

Publication: Am J Clin Nutr 1995;61:379-84.

Link: http://www.ncbi.nlm.nih.gov/pubmed/7840078

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Study: The effect of ß-glucan on the glycemic and insulin index.

Authors: Mäkeläinen H, Anttila H, Sihvonen J, Hietanen RM, Tahvonen R, Salminen E, Mikola M, Sontag-Strohm T.

Publication: Eur J Clin Nutr. 2007 Jun;61(6):779-85.

Link: http://www.ncbi.nlm.nih.gov/pubmed/17151593

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Study: Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, ß-glucan: a dose response study in obese women with increased risk for insulin resistance.

Authors: Kim H, Stote KS, Behall KM, Spears K, Vinyard B, Conway JM.

Publication: Eur J Nutr. 2009 Apr;48(3):170-5.

Link: http://www.ncbi.nlm.nih.gov/pubmed/19205780

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Study: Mechanisms of action of beta-glucan in postprandial glucose metabolism in healthy men.

Authors: Battilana P, Ornstein K, Minehira K, Schwarz JM, Acheson K, Schneiter P, Burri J, Jéquier E, Tappy L.

Publication: Eur J Clin Nutr. 2001 May;55(5):327-33.

Link: http://www.ncbi.nlm.nih.gov/pubmed/11378805

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Study: Glycemic responses of oat bran products in type 2 diabetic patients.

Authors: Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E.

Publication: Nutr Metab Cardiovasc Dis. 2005 Aug;15(4):255-61.

Link: http://www.ncbi.nlm.nih.gov/pubmed/16054549

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Study: Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

Authors: Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.

Publication: J Am Diet Assoc. 1996 Dec;96(12):1254-61.

Link: http://www.ncbi.nlm.nih.gov/pubmed/8948386

WHAT IS NUTRIM?
Nutrim is 100% natural soluble fiber from oat bran containing at least 10% beta-glucan. 50 years of research show eating oat bran helps control cholesterol. Nutrim's patented processing frees oat bran's most powerful factor — beta-glucan, greatly magnifying the potency of the bran. As a tasteless powder, Nutrim mixes easily with foods and beverages without compromising taste.

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NINETY DAY WARRANTY
Nutrim oat beta-glucan is really one of those products you have to try to believe. We want you to feel safe ordering with us and for that reason each product we sell comes with a ninety day warranty. Order our Nutrim brand products today, and if you are unsatisfied in any way, simply give us a call within ninety days, and we'll be happy to refund 100% of your purchase price.

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